THIS sweetest fruit can keep diabetes at bay, new study finds

A new study suggests that a tropical fruit, despite its sweetness, may help reduce the risk of type 2 diabetes by improving blood sugar regulation and insulin sensitivity, challenging the idea that all sugar-containing fruits are detrimental; the research found it contains compounds that help regulate glucose metabolism, potentially offering a tasty, natural way to prevent progression from prediabetes to diabetes.
*This news was published by Times of India on September 25, 2025.*

 

 

 

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