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A wellness expert has revealed that magnesium is a crucial mineral in preventing the formation of kidney stones. Magnesium helps balance calcium levels in the body and prevents calcium from binding with oxalate, a compound that commonly leads to stone formation in the kidneys. The expert explained that magnesium acts as a natural inhibitor, reducing the crystallization process in the urinary tract that causes painful stones to develop. He also emphasized the importance of choosing the right form of magnesium—preferably from food sources such as leafy greens, nuts, seeds, and whole grains—for better absorption and long-term health benefits. In addition to maintaining adequate magnesium intake, he recommended staying well-hydrated, limiting processed foods high in sodium, and avoiding excessive supplements that can strain kidney function. These lifestyle habits, combined with magnesium-rich nutrition, can significantly reduce the risk of kidney stone formation and promote overall kidney health.
*This news was published by Times of India on October 23, 2025.*
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