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A centuries-old Indian hair wellness remedy is gaining renewed attention: curry leaves infused in coconut oil. Loaded with antioxidants, beta‑carotene, essential nutrients, and lauric acid, this natural tonic is said to stimulate follicles, reduce hair fall, combat dandruff, delay premature greying, and improve scalp health.
Preparation is simple: gently heat a cup of coconut oil with fresh curry leaves until they crisp, then strain and store the infusion. Massage warmed oil into the scalp, leave on for 30 minutes to overnight, shampoo, and repeat twice weekly. Users report noticeable improvements shinier, fuller hair and less breakage.
Experts advise consistent application and proper warming technique to maximise absorption. This budget‑friendly, kitchen‑based solution may offer a powerful alternative to commercial hair regimens in the quest for healthier, denser hair.
*This news has been published on Times of India on 30th June 2025
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